Trainee Cake Maker

    Baglan, Port Talbot
    National Minimum Wage
   Monday – Friday [8.00am – 4.30pm]
   Closing: 19/01/17

We are recruiting for a Trainee Cake Maker for La Crème Patisserie: a highly successful cake and desserts manufacturing company. For the right candidate, there can be an opportunity of developing skills through an all-ages apprenticeship in Hospitality and Catering with Gower College, Swansea. For more information and to apply, contact us on 01792 284450.

Contact: Julie Bowen